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Over 50,000 color images of worldwide
plant and animal species

Over 50,000 color images of worldwide
plant and animal species

Zea mays
Corn
KingdomPlant (Plantae)
PhylumSeed Plants (Embryophyta - Spermatophyta)
ClassMonocot (Monocotyledoneae)
OrderGrasses and Sedges (Glumiflorae)
FamilyGrasses (Gramineae (Poaceae))
SubfamilyCorn (Tripsaceae)
GenusZea
Scientific NameZea mays
Common NameCorn
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Harvesting
Harvesting
Harvesting
26326
Cob
26323
Cob
26325
Field
26321
Harvsting<br>(Location of Picture: Burlington, Wisconsin, USA)
26327
Picture of Ear of Corn on Stalk<br>(Location of Picture: Akwa Ibom, SW Nigeria, Dec. 2015)
KB15004
Sweet Corn
26324
Sweet Corn
26322
Field
26320
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SPECIES INFO
Corn (Zea mays) is one of North America's most important plants, serving as one of the primary foods for both beef and dairy cattle. In most of the grain belt, the corn is harvested and the cobs are fed to beef cattle in fattening lots. In the northern states, such as Wisconsin, the entire upper plant is frequently harvested and put into a silo, and the silage is fed to the dairy cows all winter. In addition, corn finds its way into many foods and food additives and is important as a direct human food.

Corn has a puzzling ancestry. Most biologists believe that corn was developed by the ancient Aztecs of Mexico. Recent tomb excavations in Mexico have shown corn was present a long time ago. One of the remaining puzzles is how corn survived before man, because it seems to be dependent upon man for its survival.


Zea genus (corn) originated in Mexico. There are about four species in this genus. Three species are considered established in greater North America.

Tripsaceae tribe is small, but contains corn. Corn is finding many uses. Corn can be turned into gasohol, but some studies indicate this takes more energy to produce than it provides. Corn is an important animal food. Corn starch is found in soft drinks, and is a food ingredient in many different prepared foods. Sweet corn on the cob is a favorite summer food.

Grass family (Gramineae to Poaceae) is a worldwide family of greatest economic importance. There are about 10,000 known species on a worldwide basis. Important plants, such as wheat, oats, rye, barley, corn, and rice, are found in this family. Mr. A.S. Hitchcock's two-volume Manual of the Grasses, revised by Agnes Chase, is recommended for the serious student of the grasses of the United States. Identification of grasses is difficult and a unique special vocabulary has developed to study this family. (Awns, glumes, lemmas, etc are some of the words most frequently used.) The grasses are usually divided into several tribes to facilitate their study. Tribes in this reference are outlined according to Hitchcock.

Some modern authors divide the grasses into about a dozen subfamilies and further divide these subfamilies into additional tribes. We have elected to stay with Hitchcock and Chase and their tribes. (Many of the groupings are very similar.)

The flowers are tiny in spikelets. This order is of extreme economic importance to the world as wheat, oats, rice, corn, sugarcane, barley, and rye are in this order.

Glumiflorae are a group of Monocots that contain the grasses and the sedges. (The similar-looking rushes, which are more closely related to the lilies, are usually not placed here.) The flowers are tiny in spikelets. Several typical flower parts are lacking in their flowers. This order is of extreme economic importance to the world as wheat, oats, rice, corn, sugarcane, barley, and rye are in this order.

Monocots are a large group of plants usually characterized by having leaves with parallel veins and a seed with a single shell. Most flowers are created with multiples of three. In the older botany texts, the Monocots were considered more primitive than the Dicots. However, many recent authors have placed the Monocots as an offshoot of the primitive Dicots. Here they are placed before the Dicots.

In l951 Lawrence at Cornell published a very detailed plant taxonomy for vascular plants. His taxonomy is very useful as he provided both a detailed explanation and also covered many genera. In the l990s Cronquist published a new plant taxonomy that improved the older taxonomy based on new knowledge. About the same time, Dahlgren published a different taxonomy.

Seed plants (Phylum Embryophyta) are generally grouped into one large phylum containing three major classes: the Gymnosperms, the Monocots, and the Dicots. (Some scientists separate the Gymnosperms into a separate phylum and refer to the remaining plants as flowering plants or Angiospermae.)

For North American counts of the number of species in each genus and family, the primary reference has been John T. Kartesz, author of A Synonymized Checklist of the Vascular Flora of the United States, Canada, and Greenland (1994). The geographical scope of his lists include, as part of greater North America, Hawaii, Alaska, Greenland, Puerto Rico, and the Virgin Islands.

Kartesz lists 21,757 species of vascular plants comprising the ferns, gymnosperms and flowering plants as being found in greater North America (including Alaska, Hawaii, Greenland, Puerto Rico and the Virgin Islands.

There are estimates within the scientific world that about half of the listed North American seed plants were originally native with the balance being comprised of Eurasian and tropical plants that have become established.

Plant kingdom contains a large variety of different organisms including mosses, ferns, and seed plants. Most plants manufacture their energy from sunlight and water. Identification of many species is difficult in that most individual plants have characteristics that have variables based on soil moisture, soil chemistry, and sunlight.

Because of the difficulty in learning and identifying different plant groups, specialists have emerged that study only a limited group of plants. These specialists revise the taxonomy and give us detailed descriptions and ranges of the various species. Their results are published in technical journals and written with highly specialized words that apply to a specific group.

On the other hand, there are the nature publishers. These people and companies undertake the challenging task of trying to provide easy to use pictures and descriptions to identify those species.